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Beer Bread Recipe

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This recipe for Beer Bread is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
¼ cup granulated sugar, or honey
1 tablespoon baking powder
1 teaspoon salt
1 (12 oz) bottle beer
½ cup (1 stick) butter, melted

*use a light flavored ale for the beer
Directions:
Directions:
1)Preheat the oven to 350°F. Grease a 9×5 inch loaf pan. Line with parchment paper for easy removal (optional).

2)In a large bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer into the dry ingredients until just mixed.

3)Pour half the melted butter into the bottom of the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter.

4)Place loaf pan on cookie sheet in case there is any butter that spills over as it bakes.

5)Bake for 50 to 60 minutes, until golden brown and a toothpick inserted in the center comes out clean.

6)Serve immediately with a smear of even more butter – or a drizzle of honey, if desired. I recommend using a serrated knife to slice the bread so that you don’t tear the crust!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

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