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Amish Breakfast Casserole Recipe

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This recipe for Amish Breakfast Casserole is from Jamie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon, cooked and crumbled
1 medium onion, diced
6 eggs, lightly beaten
4 cups frozen hashbrowns, thawed
2 cups shredded cheddar cheese
1 1/2 cups 4% cottage cheese
1 1/4 cups shredded Swiss cheese
Directions:
Directions:
Preheat oven to 350 degrees. Cook bacon-set aside. Sauté onion in butter for about 6 minutes. Combine bacon and onion with the rest of the ingredients. Bake in a greased 9x13 baking dish. Bake uncovered for 35-40 minutes. Let stand 10 minutes before cutting.

 

 

 

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