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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maple Mustard Ham Glaze Recipe

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This recipe for Maple Mustard Ham Glaze is from Jamie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bone-In Ham, approximately 15-18 lbs.
1/2 cup yellow mustard
1 1/2 cups light brown sugar
1 cup maple syrup
Directions:
Directions:
Preheat oven to 325 degrees. Before cooking ham, smear mustard all over surface of ham. Place ham in roasting pan, then pat brown sugar over ham and drizzle with maple syrup. Baste about every 1/2 hour, until temperature of ham is about 165 degrees. Rest 10 minutes before serving.
If using a roasting bag method put ham in bag after you smear on the mustard and apply the rest of the ingredients when the ham is in the bag.

 

 

 

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