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Spinach and Mushroom Quiche Recipe

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This recipe for Spinach and Mushroom Quiche is from Jamie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-9inch ready to bake pie crust
1 T. olive oil
1/2 sweet onion, diced
8 oz. mushrooms, sliced
9 oz. baby spinach
1 1/2 tsp. salt, divided
1 tsp. pepper, divided
1/2 tsp. nutmeg, divided
4 eggs
1/4 cup milk
1/2 cup cottage cheese
1 cup shredded Swiss cheese
Directions:
Directions:
Preheat oven to 350 degrees. Roll out the pie crust to fit in a 9-inch pie plate. Bake in oven for 8 minutes. Heat oil in a large skillet over medium heat, add onion and cook for 2-3 minutes. Add mushrooms and cook another 2-3 minutes before adding the spinach until it's wilted. Stir in 1/2 tsp each of salt and pepper and 1/4 tsp. nutmeg. In a medium bowl whisk the eggs, cottage cheese and milk. Stir in 1/2 cup of Swiss cheese. Season with the remaining salt, pepper and nutmeg. Spread 1/2 cup Swiss cheese in bottom of crust. Spread out the onion- mushroom mixture on top of Swiss cheese. Pour the egg mixture over the spinach mixture and bake for 45-60 minutes.

 

 

 

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