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Thai Peanut Sauce Recipe

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This recipe for Thai Peanut Sauce is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
– 1 cup creamy peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey or brown sugar
– 1/4 cup rice vinegar
_ 2 tbs hoisin sauce
– 1 tbs sesame oil
– 1 tbsfresh lime juice
– ½ tbs minced garlic
– 1 tsp fresh ginger, grated
– 1-2 tbs Sriracha (optional
_1/4 cup peanuts (chopped)
_ 1/4 cup cilantro (chopped)
– Water (as needed)
Directions:
Directions:
1. In a medium bowl, combine the peanut butter, soy sauce, honey or brown sugar , rice vinegar, sesame oil, lime juice, minced garlic, hoisin sauce and grated ginger.
2. Whisk the ingredients together until smooth. If the sauce feels a bit thick, slowly add water, one tablespoon at a time, until you reach your desired consistency.
3. Taste the sauce and adjust flavors as needed. Add more soy sauce for saltiness, honey/brown sugar for sweetness, or lime juice for that zesty tang.
4. If you’re feeling adventurous, mix in the Sriracha for a hint of spice. Top with chopped peanuts and cilantro.
5. Serve the sauce immediately or store it in an airtight container in the refrigerator for up to 1 week. Just remember to give it a good stir before using!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20mins
Personal Notes:
Personal Notes:
Serve with:
Spring Rolls
Over Asian Noodle Salad
(see salads)
Dipping Sauce for tempura dipped chicken or shrimp.
*You can use a honey roasted peanut or a praline peanut for the garnish . It adds a little unexpected sweetness especially if you made it spicy.

 

 

 

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