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Spicy Oriental Venison Soup Recipe

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This recipe for Spicy Oriental Venison Soup is from The Blackwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of fresh venison- cubed
1 10oz package of frozen Chinese veggies
1/2 c ketchup
1 med can tomato sauce
1 med can diced tomatoes
1 med onion- chopped
1 tblsp soy sauce
1 tsp ground cumin
1/4 c chili powder
1/2 c crushed red pepper flakes
1 tsp garlic powder
salt/pepper to taste
Directions:
Directions:
Place venison in large pot, cover with water..boil until just fork tender..do NOT drain...add ALL remaining ingredients..bring to a boil...reduce heat, cover and simmer for 2 hours. Harold prefers the frozen Beijing-style veggies..but any Chinese veggies will work.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins. prep...2-3 hours cooking time..
Personal Notes:
Personal Notes:
A hearty soup..spicy with a distinctive Southern Chinese flavor...LOL

 

 

 

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