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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Instant Pot Sausage Rigatoni Recipe

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This recipe for Instant Pot Sausage Rigatoni is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mild Italian sausage
1 tablespoon olive oil
½ yellow onion diced
2 cloves garlic minced
1 tablespoon Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
24 ounce jar marinara sauce
3 cups water
16 ounces rigatoni
½ cup heavy cream (or half and half)
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
fresh parsley, for topping
Directions:
Directions:

1. Turn on the Instant Pot to the "brown/saute" function.
Add the sausage, breaking it up with a spatula into small pieces as it cooks, and cook until browned.
2. Add the olive oil add the onion. Cook until softened, about 5 minutes.
3. Add the garlic and season with Italian seasoning, salt, and pepper, and cook one more minute.
4. Add the marinara and water, stirring to combine.
5. Add the rigatoni but don't stir - just press the rigatoni pasta down to submerge it in the water. This prevents any burn notice from happening.
6. Cover the Instant Pot, seal the vent, and cook on HIGH manual pressure for 6 minutes. Do a quick release of pressure.
7. Stir in the heavy cream, mozzarella, and Parmesan until well combined.
8. Serve topped with fresh parsley. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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