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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Banana Bread Recipe

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This recipe for Banana Bread is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T. – butter
½ c. – sugar
½ c. – brown sugar, firmly packed
3 – eggs, separated
1 tsp. – vanilla extract
1½ c. – bananas, ripe & mashed
1¾ c. – flour
1 tsp. – baking soda
½ tsp. – salt
¼ tsp. – baking powder
½ c. – heavy cream
1/3 c. – chopped nuts
Directions:
Directions:
Preheat oven to 350º. Grease and flour a 9 x 5 x 3 loaf pan. Beat butter in a large bowl with an electric mixer until light and fluffy. Add both sugars, beat well. Beat egg whites until stiff peaks form. Keep separate. Add yolks to sugar mixture and vanilla, beat until well blended. Add mashed bananas and beat on high speed for 30 seconds. Combine flour, baking soda, salt and baking powder in a medium bowl. Add flour mixture to butter mixture alternately with cream. Then fold in egg whites. Add in walnuts, blend evenly.

 

 

 

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