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Pepper Jack Mashed Potatoes Recipe

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This recipe for Pepper Jack Mashed Potatoes is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs Russett potatoes, peeled and cut into cubes (I leave some of the skin on)
1 1/2 t salt 6 minced garlic cloves

1 1/2 t salt
4 oz cream cheese
3/4 cup half and half
1/2 t chili powder
1/2 t cayenne pepper
8 oz pepper jack cheese, divided
Scallions
Directions:
Directions:
Preheat oven to 375º

Put diced potatoes, salt and garlic in large pan with room temperature water. Bring to a boil and boil for 20 minutes or until potatoes are tender. Drain thoroughly, put back in hot pan.

Add rest of ingredients, except 4 ounces of the cheese and scallions. Mash or mix with beater. Add more seasonings to taste.

Put in casserole dish and top with remaining cheese and more chili powder. Bake 30 minutes. Sprinkle with scallions.

 

 

 

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