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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

MAGIC CARAMEL ICING Recipe

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This recipe for MAGIC CARAMEL ICING is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Sugar
1 cup Buttermilk
1 tsp. Baking Soda
1 cup Butter
Directions:
Directions:
Cook all ingredients in a big pan over moderate heat to 235º or until it makes a soft ball in water, about 20-30 minutes. Pour into mixing bowl and beat until it reaches good spreading consistency. Spread on cake.

 

 

 

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