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PISTACHIO ALMOND PUDDING CAKE Recipe

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This recipe for PISTACHIO ALMOND PUDDING CAKE is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Yellow Cake Mix
1 package Jello brand Pistachio Flavor Instant Pudding mix
4 Eggs
1¼ cups Water
¼ cup Oil
½ tsp. Almond Extract
7 drops Green Food Coloring (optional)
Directions:
Directions:
Combine all ingredients in a large mixing bowl. Blend well and beat at medium speed for 4 minutes. Pour into 10-inch fluted pan or tube pan that has been greased and floured or sprayed with Pam cooking spray.
Bake at 350º for 50-55 minutes or until cake begins to pull away from sides of pan. DO NOT UNDERBAKE.
Cool for 15 minutes. Remove from pan and finish cooling on rack.

 

 

 

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