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CHOCOLATE PECAN DELIGHT OR FOUR-LAYER PIE Recipe

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This recipe for CHOCOLATE PECAN DELIGHT OR FOUR-LAYER PIE is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 cup chopped Pecans
1 cup Plain Flour
1¼ stick Margarine, melted

CREAM CHEESE FILLING:
1 large Cool Whip
1 cup Confectioners Sugar
1 - 8 oz. Cream Cheese

PUDDING MIXTURE:
1 box Instant Chocolate Pudding
1 box Instant Vanilla Pudding
3 cups Milk

Grated Hershey Candy Bar
Directions:
Directions:
CRUST:
Mix together chopped pecans, flour and melted margarine. Press into 9x13 baking dish. Bake at 350º for 20 minutes. Cool.

CREAM CHEESE FILLING:
Mix 1 cup cool whip, confectioners sugar and cream cheese until smooth. Mix and spread on crust.

PUDDING MIXTURE:
Mix together puddings with milk until firm. Spread on top of cream cheese filling.

Spread remaining whipped topping on top of pudding mixture.
Grate a Hershey candy bar on top.
Refrigerate and serve.

 

 

 

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