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BANANA SPLIT CAKE Recipe

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This recipe for BANANA SPLIT CAKE is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE CRUST:
2 cups Graham Cracker Crumbs
1 stick Butter

FILLING:
2 sticks Butter
2 cups Confectioners Sugar
2 Eggs
1 tsp. Vanilla

TOPPING:
5 ripe Bananas
#2 can Crushed Pineapple (well drained)
1 - small jar Maraschino Cherries, chopped
½ cup chopped Pecans
1 big container of Cool Whip
Directions:
Directions:
CRUST:
Melt butter and combine cracker crumbs. Spread in bottom of dish.

FILLING:
Mix butter, confectioners sugar, eggs, and vanilla. Beat for 15 minutes. Spread over crumb crust.

Slice bananas over filling. Spread crushed pineapple over bananas. Spread cool whip over pineapple. Top with cherries and chopped pecans.
Chill and serve.

 

 

 

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