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BREAD PUDDING Recipe

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This recipe for BREAD PUDDING is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. Milk
2 cups Sugar
3 tbsp. Margarine, melted
1 cup Raisins, optional
1 loaf French Bread
3 Eggs
2 tbsp. Vanilla

SAUCE:
1 cup Margarine
2 - 5 oz. cans Evaporated Milk
2 Egg Yolks
2 cups Sugar
Directions:
Directions:
PUDDING:
Cut bread in medium size cubes and toss in 1 qt. of milk. Add eggs, sugar, vanilla, and raisins and mix well. Pour melted margarine into bottom of 9x13 baking dish and add pudding. Bake at 350º for 30-45 minutes or until firm.

SAUCE:
Combine margarine, evaporated milk, sugar, and egg yolks in top of double boiler. Cook, stirring, over simmering water until thickened. Serve warm over pudding.

 

 

 

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