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MAMA'S SOUTHERN CHOCOLATE COBBLER Recipe

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This recipe for MAMA'S SOUTHERN CHOCOLATE COBBLER is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COBBLER INGREDIENTS:
½ cup Butter
1½ cups Granulated Sugar
3 tbsp. Unsweetened Cocoa Powder
2 cups Self-Rising Flour
1 cup Whole Milk
2 tsp. Vanilla Extract

COBBLER TOPPING:
2 cups Granulated Sugar
½ cup Unsweetened Cocoa Powder
3 cups Boiling Water
Vanilla Ice Cream for serving (optional but recommended)
Directions:
Directions:
Preheat oven to 350º. Place butter into a 9x13 baking dish and into the oven to melt. Then remove from the oven and set aside.
Mix together the sugar, cocoa powder, flour, milk, and vanilla extract for the batter. Spoon the mixture into the baking dish on top of the melted butter. DO NOT STIR.
In a separate bowl, mix 2 cups sugar, ½ cup cocoa powder. Sprinkle this topping mixture on top of the batter. Pour the boiling water over topping. DO NOT STIR.
Bake for 35-40 minutes or until top is set. The bottom of the cobbler will still be a little loose. Cool for 15-20 minutes. Top with vanilla ice cream and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes prep time, 35 minutes cook time for a total time of 40 minutes

 

 

 

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