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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GERMAN CHOCOLATE UPSIDE DOWN CAKE Recipe

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This recipe for GERMAN CHOCOLATE UPSIDE DOWN CAKE is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Coconut
1 cup chopped Pecans
1 pkg. German Chocolate Cake Mix
1 stick Margarine
1 - 8 oz Cream Cheese, softened
3½ cups Powdered Sugar
Directions:
Directions:
Mix together coconut and pecans. Put in bottom of a greased 9x13 glass pan.
Mix cake mix according to box directions. Pour over pecans and coconut.
Heat margarine and cream cheese in a saucepan until melted. Stir in powdered sugar and spoon mixture over cake mix.
Bake at 350º for 35-40 minutes. Cool before cutting.

 

 

 

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