Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ZUCCHINI CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ZUCCHINI CAKE is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2 cups Sugar
1 cup Oil
1 tsp. Vanilla
3 cups Plain Flour
1¼ tsp. Salt
1 tsp. Baking Soda
¼ tsp. Baking Powder
¼ tsp. Cinnamon
2 cups peeled, shredded Zucchini
1 cup Pecans or Walnuts (optional)
Directions:
Directions:
Beat eggs. Add oil, sugar, vanilla, salt, baking soda, cinnamon, and baking powder. Then add zucchini and flour. Add nuts if desired. Mix well.
Bake in 2 greased and floured loaf pans or may use a 9x13 pan.
Bake at 325º for one hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!