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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sautéed Broccoli Recipe

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This recipe for Sautéed Broccoli is from Table For Two, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tablespoon extra-virgin olive oil
2 cups broccoli florets
1 garlic clove, thinly sliced
1/4 teaspoon sea salt
Freshly ground black pepper
Lemon wedge, for squeezing
Red pepper flakes, optional
Directions:
Directions:
Heat the olive oil in a large skillet over medium heat. Add the broccoli, garlic, salt, and several grinds of pepper and sauté for 3 to 4 minutes. Add 2 tablespoons water, cover, and cook until the broccoli is tender, 2 to 4 more minutes. Turn off the heat. Squeeze with lemon juice and sprinkle with red pepper flakes, if using. Season to taste with more salt and pepper it needed. Serves 2.
Personal Notes:
Personal Notes:
This recipe was so simple, flavorful, and refreshing that I’ve made it quite often. It’s become my go to recipe ever since.

 

 

 

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