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Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1/3 C sugar
1/4 C cornstarch
2 Tbs unsweetened cocoa powder
1/4 tsp salt
3 C whole milk
6 oz bittersweet chocolate, chopped fine
3 Tbs butter, cut into 3 pieces
2 tsp vanilla
1 all butter pie crust
Topping:
1 C heavy cream
1 Tbs powdered sugar
Directions:
Directions:
Filling: In large saucepan, whisk together sugar, cornstarch, cocoa, and salt. Whisk in milk. Place saucepan over medium heat and cook 8-10 minutes until mixture is thickened and bubbling. Cook 30 seconds longer. Remove from heat. Add chocolate and butter. Whisk until melted. Whisk in vanilla. Pour filling into cooled pie crust. Press lightly greased parchment paper against surface of filling and let cool completely, about 1 hour. Refrigerate until filling is firmly set, at least 3 hours or up to 24 hours.

Topping: Using stand mixer fitted with whisk attachment, whip cream and sugar on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until stiff peaks form, 1-2 minutes. Spread whipped cream evenly over chilled pie and serve.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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