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Slow Cooker Pineapple Teriyaki Meatballs Recipe

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This recipe for Slow Cooker Pineapple Teriyaki Meatballs is from A Collection of My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen fully cooked meatballs
1 cup teriyaki sauce
1 8oz pineapple tidbits, drained
Directions:
Directions:
Put all ingredients in a 6 qt. slow cooker. Stir so meatballs are evenly coated.
Cover and cook on high for 2.5-3 hours or low for 6 hours.

 

 

 

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