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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 – eggs
1 c. – oil
2½ c. – sugar
2 c. – zucchini, shredded
3 tsp. – vanilla
3 c. – flour
¼ tsp. – baking powder
1 tsp. – salt
1 tsp. – baking soda
3 tsp. – cinnamon
1 c. – chopped nuts
Directions:
Directions:
Beat eggs until light and fluffy. Add sugar oil and vanilla, blend well. Add remaining ingredients blend well, fold in nuts. Grease and flour loaf pans. Bake at 350º for 45 to 60 minutes. Makes 2 loaves.

 

 

 

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