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Deviled Crab Recipe

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This recipe for Deviled Crab is from The Hageman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
5 T flour
1/2 t salt
1/2 cup cream
2 cups milk
1/4 t dry mustard
4 hard boiled eggs, diced
1 t minced parsley
1 t minced celery flakes
1/4 t paprika
1/8 t cayenne pepper
1 chopped pimento
1 cup crab meat
1 cup bread crumbs
2 T melted butter
Directions:
Directions:
1. Make a thick creamy sauce in 2 qt baking pan
2. Sauce - 4T butter, flour, salt, cream, and milk
3. Add mustard, eggs, parsley, celery flakes, paprika, cayenne, pimento, and crab
4. Cook for 2 more minutes
5. Sautee bread crumbs in 2T butter
6. Sprinkle bread over top
7. Bake at 350 degrees for 20 minutes
8. Serve with crackers

 

 

 

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