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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from O'Quinn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz.) artichoke hearts, drained and chopped
1 cup (4 oz.) Kraft 100 % Grated Parmesan Cheese
1 cup mayonnaise (as an option you can use Miracle Whip, but just don't)!
1 clove garlic, minced
Chopped tomato
Sliced fresh chives
Directions:
Directions:
Mix all ingredients except tomato and chives.
Spoon into 9-inch pie plate or quiche dish.
Bake at 350ºF for 20-25 minutes or until lightly browned. Sprinkle with tomato and chives. Serve with crackers or pita chips.

To make ahead:
Prepare as directed, except for baking; cover. Refrigerate overnight. Before serving, bake, uncovered, at 350º for 20-25 minutes or until lightly browned.

Note:
For Spinach Artichoke Dip: Prepare as directed, adding 1 pkg. (10 oz.) frozen, chopped spinach, thawed and well drained.( actually squeeze out the moisture)
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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