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Oven-Baked Beef Stew Recipe

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This recipe for Oven-Baked Beef Stew is from Christ's Church Cook book 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ib. Stew Meat
2 Potatoes, cut into pieces
2 to 3 Carrots, sliced
1/2 cup fresh sliced Mushrooms
1 clove Garlic, diced
1.2 Onion, sliced
1 cup Red WIne
1 cup Water (more if needed)
1 Tbsp. Worcestershire Sauce
1 tsp. dry Mustard
1/2 tsp. Celery Seed
1 tsp. Chili Powder
Dash of Tabasco
Salt and Pepper
Directions:
Directions:
Dredge meat in flour. Combine all ingredients in large casserole. Cover and bake for 1 to 1 1/2 hours at 300 degrees. Stir occasionally.

 

 

 

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