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Crispy Baked Chicken Wings Recipe

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This recipe for Crispy Baked Chicken Wings is from Favorite Recipes From the Tables of GILEAD BAPTIST CHURCH, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg chicken wings (20 before trimming)
Weber Chicken seasoning

Glaze:
dash red pepper flakes
¼ cup Frank's Red Hot sauce
¼ cup butter
Directions:
Directions:
Trim whole wings by cutting at joint; remove excess skin. Soak chicken in salt water while trimming. Line baking sheet with foil and coat with Pam nonstick cooking spray. Place seasoned wings on baking sheet in refrigerator overnight. Put baking sheet in oven at 425º. Cook 45 minutes turning once. Brush with glaze last 5 minutes of cooking.

 

 

 

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