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PUNCH BOWL CAKE Recipe

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This recipe for PUNCH BOWL CAKE is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix, baked
1 - 3.4 oz. pkg. Instant Vanilla Pudding
1 large can Crushed Pineapple, drained
2 - 10 oz. pkgs. frozen Strawberries
2 Bananas
1 - 16 oz. Cool Whip
Directions:
Directions:
Bake cake in 2 round cake pans or a 9x13 pan. Cut in half after cooked. Set aside to cool.
Make pudding and put in refrigerator to set.
Cut cake into small chunks. Put half of cake into punch bowl. Spread ½ of pudding on top. Then ½ of the pineapple and strawberries. Slice one banana and spread ½ of the cool whip over the top completely.
Repeat with the next layer.
Best if refrigerated overnight.

(Blueberries can also be added to this.)

 

 

 

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