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Hot and Sour Soup Recipe

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This recipe for Hot and Sour Soup is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. - fat-free chicken broth
2 T. - rice vinegar
2 tsp. - Asian hot sauce OR chili paste OR to taste
2 c. - shiitake mushrooms, sliced
1/3 c. - bamboo shoots, sliced
9 oz. - firm tofu, diced (about 1 c.)
1 T. - cornstarch, mixed with 2 T. water
1 T. - soy sauce
2 medium - scallions, sliced
Directions:
Directions:
In a soup pot, stir together broth, vinegar, hot sauce, soy sauce, mushrooms, bamboo shoots and tofu. Bring to a simmer and cook for 5 minutes. Stir in cornstarch and simmer 2 minutes more. Serve, sprinkling each bowl with sliced scallions. Yields about 1 cup per serving.
Personal Notes:
Personal Notes:
Makes 6 servings, 1 point each.

 

 

 

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