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Chunky Beef Vegetable Soup Recipe

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This recipe for Chunky Beef Vegetable Soup is from The Carver Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Reynolds Slow Cooker Liner
3 cups vegetable or beef juice (broth)
2 cups hot water
1 lb. beef for stew, cut into 1-inch cubes
8 cups frozen mixed vegetables
2 medium potatoes, peeled and cubed
1 small onion, chopped
1/4 cup ketchup
3 tbsp. beef-flavor instant bouillon
1/2 tsp. pepper
Directions:
Directions:
1. Place Reynolds Slow Cooker Liner and place it inside a 5-61/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl: pull top of liner over rim of bowl.
2. Pour the vegetable or beef juice (broth) and water into the lined-slow cooker. Add beef, vegetables, ketchup, bouillon and pepper: stir gently. Place lid on slow cooker.
3. Cook on LOW for 8-9 hours or on HIGH for 4-5 hours until beef is tender.
4. Carefully remove lid to allow steam to escape. Serve food directly from lined slow cooker. Do not lift of transport liner with food inside. Cool slow cooker completely: remove liner and toss
Number Of Servings:
Number Of Servings:
8-9
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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