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Sourdough Discard Cinnamon Roll Mug Cake Recipe

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This recipe for Sourdough Discard Cinnamon Roll Mug Cake is from The Radder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the cake:

¼ C (60g) sourdough discard
2 tbsp milk
2 tbsp melted butter or oil
2 tbsp sugar (white or brown)
¼ C (30g) all-purpose flour
½ tsp baking powder
¼ tsp cinnamon
pinch of salt

For the cinnamon swirl:

1 tbsp melted butter
1 tbsp brown sugar
¼ tsp cinnamon

For the icing:

2 tbsp powdered sugar
½ tsp milk or cream
¼ tsp vanilla extract
Directions:
Directions:
Mix the cake batter ingredients together - in a microwave safe mug, whisk together sourdough discard, milk, melted butter, and sugar. Stir in the flour, baking powder cinnamon, and salt until smooth.

Create the cinnamon swirl - in a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle over the batter and swirl it in with a toothpick or knife.

Microwave: Cook o high for 60-90 seconds until the cake rises and is set but still slightly soft in the center. Avoid overcooking to keep it from drying out.

Make the icing - mix powdered sugar, milk, and vanilla extract until smooth.

Serve - drizzle icing over the warm cake and enjoy immediately.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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