On-Tap's Cream of Potato Soup Recipe

Tried it? Rate this Recipe:

This recipe for On-Tap's Cream of Potato Soup is from Wendy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: SOUP BASE: 3oz (1/4 Cup) chicken soup base 9 Cups of diced potatoes 1 Cup small diced carrots 3 Cups diced onion 9 1/4 Cup water 1TBS dried dill CREAM BASE: 2 Sticks of butter 1TBS salt 1 3/4 Cups flour 3/4 Tsp pepper 6 3/4 Cups whole milk

Directions:	Directions: Combine all soup base ingredients except the chicken base and 1/4 water in a large pot. Combine 1/4 Cup water and soup base, mix and add to soup base pot and stir.. Cook until the potatoes are tender. Set aside to cool a little. In a different pot melt butter and then add flour, salt, and pepper. Cook for a couple minutes. Slowly add in the milk and cook on medium heat till thick. It should be like a very thick pudding. Adding the milk slowly will keep lumps from forming. Strain if necessary. Add finished cream base to soup base slowly and cook till blended. This should take approx. 1/2 hour after everything is combined.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

13W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

On-Tap's Cream of Potato Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: