Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Chilis

Ingredients:	Ingredients: 10 slices of bacon 2 lbs ground beef 1 large shallot or 1 small red onion, chopped 2 T minced garlic 16 oz crushed or diced tomatoes 1 block of cream cheese or 1 block of Boursin Shallot Chive 4 cups (1 quart) beef stock 1/4 cup mustard 1/4 cup ketchup Shredded cheese for topping Optional Toppings: Tomatoes Pickles Onion Bacon Any other burger toppings you would like

Directions:	Directions: Chop bacon into small pieces and cook in a large saucepan, then remove from the pan and drain the grease, leaving enough to saute shallots and garlic. Sauté shallots and garlic for 2 minutes, then add ground beef. Season with your choice of burger seasoning and brown completely. Drain grease from beef. Add tomatoes, cream cheese, beef stock, mustard, and ketchup, and stir in. Let simmer until the cream cheese/Boursin cheese is melted, then add the bacon back into the pot. Stir and serve! Top with your favorite toppings and enjoy!

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Cheeseburger Soup Recipe

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Ingredients:

Ingredients:

Directions:

Directions: