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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Stroganof Recipe

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This recipe for Beef Stroganof is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs beef sliced
1 large shallot or small onion
3 cups beef stock
2 T Worcestershire sauce
16 oz sliced mushrooms
2 T corn starch
2 T water
Directions:
Directions:
Slice beef and shallot into thin slices. Add to crockpot and season liberally with favorite steak seasoning. (We use Kinders© Buttery Steakhouse). Add Worcestershire sauce and beef stock to the crockpot and cook on low for 6-8 hours or until beef is tender. Add mushrooms 1/2 way through for a firmer texture. Mix slurry (cornstarch and water) and add to the mixture for the last hour. It can be served over egg noodles or rice.

 

 

 

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