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Chicken and Sausage (Dutch Oven) Recipe

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This recipe for Chicken and Sausage (Dutch Oven) is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Yukon Gold potatoes
8 smoked beef sausages
1/4-1/2 yellow onion
10-12 large mushrooms
4-5 chicken breasts
4 cans cream of mushroom soup or 4-41/2 cups homemade cream of mushroom soup
Directions:
Directions:
Cut potatoes into quarters. Slice the onion. Slice mushrooms to the desired size. Cook in a slow cooker, Dutch oven, or bake in the oven at 375º until potatoes are soft. Top with cheese and serve when the cheese is melted.

 

 

 

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