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5 Flavor cake Recipe

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This recipe for 5 Flavor cake, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Roberts
Added: Tuesday, March 7, 2006


2 sticks butter or margarine, softened
1/2 c. veg. oil
2 1/2 c. sugar
5 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. of vanilla
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. coconut flavoring
1 tsp lemon flavoring

Grease and flour a tube pan. Combine margarine, oil & sugar &
mix well. Add eggs, flour, baking powder, milk & flavorings. Pour
into tube pan and bake at 325 for 1 to 1 1/2 hours depending on
individual ovens. In small pan, 5 minutes before cake is done,
boil 1/2 tsp of the above flavorings along with 1 c. sugar and 1/2
c. water to make a glaze. Spoon glaze over cake. Let sit for 20
minutes and remove from pan.




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