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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pig Picking Cake Recipe

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This recipe for Pig Picking Cake is from Raeford First Baptist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 large can mandarin oranges
2 Tbsp. flour
1 tsp. baking powder

Frosting:
1 large can crushed pineapple
1 large box instant vanilla pudding
1 (16oz.) container cool whip
Directions:
Directions:
Mix by box directions. Add the mandarin oranges, flour, and baking powder.
Make four layers. Bake at 350º for 23-27 minutes or until toothpick comes out clean.
Mix together the frosting ingredients. After cake has cooled, To assemble, place one of the cool cakes on a serving dish. Spread 1/4 of the frosting onto the top. Add the 2nd layer of cake, and repeat for all 4 layers. Then, completely coat the tops and sides of the cake to finish. Refrigerate for 4 hours.

 

 

 

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