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Nile Dessert Recipe

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This recipe for Nile Dessert is from The Alkire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
It is very important that use you use a true 9x13" pan - nothing smaller

FIRST LAYER

1 1/2 c flour
1/2 c (1 stick) butter or margarine
2 T sugar
1 c chopped nuts (walnuts or pecans)

Blend flour, butter, and sugar together until mixture resembles course crumbs.
Stir in nuts. Press in bottom o a 9x13" pan. Bake in a 350 degree oven for
15 minutes or until lightly brown Cool before continuing

SECOND LAYER

1 C xxxx sugar
1 (8oz)] cream cheese softened
1 (8oz) container thawed Cool Whip

Beat xxxx sugar and cream cheese until well blended, Fold in Cool Whip
Spread on cooled crust

THIRD LAYER

2 - 3.5 oz packages of instant pudding (your choic of flavor; lemon,
chocolate, butterscotch or pistachio
3 cups milk
Beat until thickened (about 2 minutes) and spread on top of cream
cheese layer.

4TH LAYER

1 8-oz container thawed Cool Whip
Chopped nuts

Spread Cool Whip on top of pudding layer and sprinkle with chopped nuts

Cover with plastic wrap and chill overnight

Serves 12-15 depending on the size you cut it
Directions:
Directions:

 

 

 

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