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Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie is from Roots & Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 regular dark chocolate or milk chocolate cooking pudding
1 pie crust ( frozen, Betty Crocker or any one you prefer )
3c. heavy whipping cream
1T. vanilla
1/2c. confectionary sugar
Directions:
Directions:
1. Make chocolate pudding and pour into cooled or unfrozen pie crust.
2. Let cool completely.
3. Whip cream, vanilla, and confectionary sugar, until thick and peaks are formed.
4. Place whipped cream on top of cooled pudding
5. Refrigerate for at least 4 hours before serving.
6. Special note: You can make the pudding the day before placing the whipped cream on top.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
If you are talented and creative, decorate the whipped cream on top of the pudding.

 

 

 

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