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Soup - Collard Greens with Ham and Beans Soup Recipe

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This recipe for Soup - Collard Greens with Ham and Beans Soup is from Live To Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoon olive oil

1 large onion, diced

1 cup celery, diced

3 cups diced, smoked ham

3 cloves garlic, minced

2-3 quarts chicken stock, as desired

2 (27 oz.) cans seasoned collard greens, drained

2 (15.5 oz.) cans great northern beans, drained and rinsed

1 (14.5 oz.) can petite diced tomatoes

1 (10 oz.) can Rotel diced tomatoes

1 (14.5 oz.) can diced potatoes, drained

Salt and Pepper, to taste
Directions:
Directions:
Heat the oil in a large stock pot or dutch oven of medium-high heat. Add the onion and celery and cook until the onion is translucent and the celery begins to soften, about 5 minutes. Add the ham and cook for another 5 minutes, then add the garlic and cook for 1 minute.

Add the chicken stock, then stir in the collard greens, beans, diced tomatoes, and the potatoes, bring to a boil, then reduce to a slow simmer. Add salt and pepper to taste. Cover and cook for 30 to 40 minutes, adding more stock if needed.

Serve with cornbread. Serves 10 - 12

 

 

 

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