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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from RECIPES from Jean Ragland, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

one pie
Ingredients:  
Ingredients:  
3/4 cup sugar
3 TBS cornstarch
1/4 tsp salt
2 cups whole milk
3 egg yolks
2 TBS butter
1 tsp vanilla
1/2 cup coconut

One pie shell, baked
Directions:
Directions:
In saucepan, combine sugar, flour, and salt.
Gradually stir in milk.
Bring to boil over medium heat, stirring continuously.
Cook and stir 2 more minutes.
Remove from heat.
Stir in small amount of hot mixture into yolks.
Immediately return to hot mixture.
Cook 2 more minutes, stirring constantly.
Remove from heat.
Add butter and vanilla and coconut.

Pour in baked and cooled pie shell.
Spread meringue and sprinkle with coconut Bake 350º 12-15 minutes
OR top with Cool Whip after cooling
 

two pies
Ingredients:  
Ingredients:  
1 1/2 cups
Directions:
Directions:
In saucepan, combine sugar, flour, and salt.
Gradually stir in milk.
Bring to boil over medium heat, stirring continuously.
Cook and stir 2 more minutes.
Remove from heat.
Stir in small amount of hot mixture into yolks.
Immediately return to hot mixture.
Cook 2 more minutes, stirring constantly.
Remove from heat.
Add butter and vanilla and coconut.

Pour in baked and cooled pie shell.
Spread meringue and sprinkle with coconut Bake 350º 12-15 minutes
OR top with Cool Whip after cooling

 

 

 

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