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Buckeyes Recipe

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This recipe for Buckeyes is from The Breitenbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c powdered sugar
1 c butter
2 c peanut butter (store brand creamy is best)
1 tsp vanilla

Dip:
16 oz semi sweet morsels (store brand, real chocolate)
2 Tbs melted paraffin
1 Tbs butter
Directions:
Directions:
Mix dough, then roll into balls until smooth.

Dip: Heat chips in double boiler. Works best to let it melt some before stirring. Once melted, add paraffin and butter. If too thick, can be thinned with more butter. NO contact with water, milk or other moisture.
Number Of Servings:
Number Of Servings:
makes 100+ pieces
Personal Notes:
Personal Notes:
Family tradition for Christmas holidays! Kids learn very young to dip and do a great job!

 

 

 

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