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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, or 1 whole chicken cooked
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk
1 pkg. Pepperidge farm cornbread stuffing
3/4 stick butter
2 c. chicken broth
Directions:
Directions:
Remove chicken from bones. Cover bottom of 9 by13 casserole dish with stewed chicken. Mix soups & milk and pour on top; cover with cornbread stuffing; melt butter in chicken broth and pour over top. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
This is a recipe I make when I need to take food to a group gathering.

 

 

 

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