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E-Z Pickles Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Slice enough cucumbers, sliced thin, to fill a gallon jar.
Mix 4 cups vinegar, 4 cups sugar, ⅓ cup salt, 1⅓ tsp. celery seed, 1½ tsp. mustard seed, and 1½ tsp. turmeric powder.
Slice 3 medium onions, put them on top of your sliced cucumbers. Pour cold vinegar mixture over cucumbers and onions. Put in refrigerator with a tight cover. After 5 days you may start eating. They will last up to 9 months in the fridge.
Directions:
Directions:

 

 

 

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