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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BROCCOLI CHOWDER Recipe

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This recipe for BROCCOLI CHOWDER is from The Belington Public Library Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) pkg frozen chopped broccoli

2 tsp minced onion flakes

½ cup boiling salted water

2 cups milk

1 (10¾ oz) can of creamed potato soup

½ cup shredded swiss cheese
Directions:
Directions:
Cook broccoli and onion in boiling water until tender. Cool slightly, do not drain. Place in blender and process until smooth. Return to saucepan, stir in milk and soup. Heat throughly. Add cheese, stirring until melted. Serve hot or chilled.
Number Of Servings:
Number Of Servings:
4

 

 

 

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