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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh broccoli
Red onion
Dark raisins
Sugar
White Vinegar
Mayonnaise
Bacon
Sunflower seeds
Directions:
Directions:
Cut/break 2heads of broccoli crowns into small pieces. Chop one medium red onion into small pieces. Add 1/2 of 12ounce container of dark raisins. In a bowl, put above mixture and add 6tbsp of sugar, 6 tbsp of white vinegar and 2cups of mayonnaise. Marinate overnight.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
My friend, Fran Rudovsky, makes this salad and it is very yummy. Marinating overnight is important so that the flavors blend. You can lessen the calories by using low fat mayonnaise and cutting back on the sugar and bacon. But...why would you want to ?

 

 

 

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