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"Do vegetarians eat animal crackers?"--Unknown

Homemade Beef and Vegetable Soup Recipe

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This recipe for Homemade Beef and Vegetable Soup is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, chopped
1 lb hamburger meat
5 (15oz) cans of diced tomatoes
1 can lima beans
1 can whole kernel corn
6 medium potatoes, cut up
salt & pepper to taste
garlic powder
Directions:
Directions:
Simmer tomatoes and onions in large pot. Add salt, pepper and garlic powder. Brown hamburger meat, drain and add to tomatoes. Add potatoes and bring to a boil then simmer until potatoes are tender (about an hour). Add lima beans and corn. Cook for 20 minutes more on low heat.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
This was my Mama's recipe. She was my grandmother on my mother's side. There were many times that I would come home from school and smell this soup cooking way down the driveway! I couldn't wait to get a bowl. It freezes so well that one pot can last for many meals

 

 

 

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