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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Turkish Salad Recipe

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This recipe for Turkish Salad is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red onion (med)
4 cucumbers
4 tomatoes
1 clove garlic minced
1/4 cup olive oil
Salt to taste *(I use sea salt)
1/4 lemon juice or half a lemon
Directions:
Directions:
Finely chop first 4 ingredients and combine in bowl
Add remaining ingredients and chill before serving
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Learned how to make this while stationed in Turkey. It is a light and refreshing salad.

 

 

 

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