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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream of Soup Base Mix Recipe

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This recipe for Cream of Soup Base Mix is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dry milk powder
3/4 cup cornstarch
2 TB dried onions
1 TB onion powder
1 teaspoon basil
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon parsley
Directions:
Directions:
Mix dry ingredients and store it in an airtight container.

To make soup: 1/3 cup dry mix to 1 1/4 cup liquid (generally use chicken or vegetable broth for most except cream of mushroom which I use beef broth) in a saucepan and simmer to your desired thickness.

For your add-ins to make each type of soup:

1/2 cup mixed mushrooms optional, cream of mushroom soup
1/2 cup asparagus optional- cream of asparagus soup
1/2 cup broccoli optional- cream of broccoli soup
1/2 cup shredded cheddar cheese optional- cheese soup
1/2 cup celery optional- cream of celery soup
1/2 cup chicken optional- cream of chicken soup
1/2 cup diced potato optional- cream of potato soup
1/2 cup tomatoes optional- cream of tomato soup
1/2 cup shrimp optional- cream of shrimp soup
Personal Notes:
Personal Notes:
Campbell's canned soup has WATER, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), CREAM, MODIFIED CORNSTARCH, WHEAT FLOUR, SALT, MODIFIED MILK INGREDIENTS, SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, TOMATO PASTE, FLAVOUR, YEAST EXTRACT, DEHYDRATED GARLIC.

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