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PUMPKIN APPLESAUCE MUFFINS Recipe

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This recipe for PUMPKIN APPLESAUCE MUFFINS is from Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ Tbsp. melted butter or cooking spray
3½ cups all-purpose flour
2 tsp. baking soda
½ tsp. baking powder
2 tsp. ground cinnamon
½ tsp. ground cloves
½ tsp. nutmeg
1 tsp. salt
8 Tbsp. unsalted butter, softened
2 cups sugar
4 large eggs
1 cup applesauce
1 cup canned mashed pumpkin
1 tsp. vanilla extract
2/3 cup apple juice, cider or orange juice
1½ cups raisins
Directions:
Directions:
Preheat oven to 375º. Grease 12-muffin pan with melted butter. In a medium bowl, combine flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt; set aside.

In a large mixing bowl, beat butter and sugar until creamy, 2 - 3 minutes. Beat in eggs, applesauce, pumpkin, and vanilla until blended. Add dry ingredients, alternating with juice, beginning and ending with dry mixture; mix until smooth. Fold in raisins.

Spoon batter into prepared muffin cups, filling each cup 2/3 full. Bake on the center oven rack until a toothpick inserted in the center of each muffin comes out clean, 20 - 25 minutes. Remove from oven and allow muffins to cool in the pans several minutes; turn muffins out onto a rack. Serve muffins warm or at room temperature.
Number Of Servings:
Number Of Servings:
Makes 21 muffins.

 

 

 

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