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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Old Fashioned Candied Yams Recipe

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This recipe for Old Fashioned Candied Yams is from Favorite Recipes From the Tables of GILEAD BAPTIST CHURCH, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of sweet potatoes or yams (about 6 medium)
6 Tbsp butter
6 Tbsp cream or milk
1 cup packed dark brown sugar
Directions:
Directions:
Wash potatoes but do not pare. Bring a large pot of water to a boil. Add potatoes; cover and boil about 30 minutes. Take out of water and allow to slightly cool. Then slice into ½ inch thick slices. In a large skillet melt butter and add brown sugar and milk. Cook over medium heat, stirring constantly, until smooth and bubbly. Add slices of sweet potatoes. Stir gently until all slices are glazed. Heat thoroughly and potatoes are fork tender.

 

 

 

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