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Cowboy Corn Dip Recipe

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This recipe for Cowboy Corn Dip is from Grannie's Homestead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15.25 ounces each) drained whole kernel corn
1 can (15 ounces black beans, rinsed, drained
½ cup mayonnaise
4 ounces cream cheese, softened
1 cup shredded mild cheddar cheese
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
1 large jalapeno
8 slices cooked, crumbled bacon
1 medium diced red onion
½ teaspoon kosher salt
¼ teaspoon black pepper
chopped or sliced green onion
Directions:
Directions:
In a large bowl combine corn, beans, mayo, cream cheese, cheeses, jalapenos, bacon, onion, salt and pepper

Stir until combined, top with green onion. Serve...
Preparation Time:
Preparation Time:
30 minutes prep time.... 30 minutes total
Personal Notes:
Personal Notes:
you can serve cold or heat up....if you heat up

if you prefer, put in a baking dish, heat up the dip in the oven for about 20 minutes at 350º F. You could even put the dip under the broil in the final 2 minutes for a golden, bubbly top.

Allow the dish to cook before serving

Serve with:
Tortilla Chips
Crackers
Fresh Vegetables
Baguette
Pita Bread
Pretzels

 

 

 

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